Wings – Our traditional wings are fried golden brown, tossed with Big Papa’s Signature Sauces. Served with celery and your choice of ranch or bleu cheese dressing. Six for 8.99 or Twelve for 13.99

*Honey BBQ *Classic BBQ *Chimichurri *Buffalo *Mango Habanero *Plain

Cold Bite Sampler – Wings, Potato Skins, Onion Rings, Mozzarella Sticks. Served with dipping sauces. 18.50

Calamari – Tender calamari strips lightly dusted with lemon flour, lightly fried and served with chimichurri aioli. 10.50

Crispy Jalapeño Shooters – Fresh-roasted jalapeños stuffed with cream cheese and wrapped with applewood bacon, served with refreshing avocado-lime dip. 10.50

Mozzarella Sticks – Lightly breaded and golden brown mozzarella sticks served with house-made marinara sauce. 9.50

Bruschetta – Baked baguettes, topped with a mixture of olive oil, garlic, tomatoes, basil, and drizzled with a balsamic reduction. 10.50

Big Papa’s Potato Skins – Four large classic russet potatoes halves stuffed with bacon and cheddar cheese, topped with chive and served with sour cream for dipping. 9.50

Spinach Artichoke Dip – A House-made creamy mixture of spinach, artichoke, roasted garlic topped with melted parmesan and mozzarella served with fresh tortilla chips. 11.50

Pull-Apart Cheese Fries – Layers of cheeses melted between our seasoned fries and served with our house-made ranch dressing. 7.50

Steakhouse Nachos – Fresh tortilla chips smothered in a tangy nacho cheese sauce, topped with onions, olives, tomatoes and cilantro and choice of chicken or beef. 10.50

Cheeseburger Sliders – Three mini burgers with American cheese, lettuce, tomato, onion, and pickles. 10.50

Buffalo Chicken Sliders – Three sliders with tempura battered chicken tossed in buffalo sauce and topped with melted swiss cheese, lettuce, and tomato. 10.50


Broccoli and Cheese – Homemade with sharp cheddar cheese, fresh broccoli, cream and a hint of nutmeg.

Soup of the Day – Ask us about our homemade soup of the day.

Bowl 6.50 / Bread Bowl 8.50


House Salad – Fresh spring mix, slivered carrots, tomatoes, cucumbers and croutons served with your choice of dressing. 6.50

Black & Bleu Steak Salad – Grilled chopped Tri-tip served over crisp hearts of romaine, topped with cherry tomatoes, applewood-smoked bacon, crumbled bleu cheese, red onions and blue cheese dressing. 15.50

Grilled Salmon Salad – 7oz. Grilled salmon, bacon, baby spinach, tomato, cucumber, portobello mushrooms and red onion. 14.50

Caesar Salad – Crisp hearts of romaine tossed in classic Caesar dressing with garlic croutons 10.50 Add chicken or Shrimp 13.50

Seared Ahi Tuna Salad – Seasoned, seared rare Ahi tuna, with mixed baby greens, tomatoes, avocado, sliced red onions and cucumbers, topped with crispy wontons. 15.50

Southwest Crispy Chicken Salad – Mixed greens, chopped in a lightly tempura battered chicken tenders, bacon bits, tomatoes, black olives, cucumber, red onion and black beans topped with cheddar jack cheese. 12.50


The tastiest, juiciest premium beef makes them the best-tasting burger around! All Burgers are served with lettuce, tomato, pickles, onions & seasoned fries.

* *Add avocado for 2.00 more

Classic Burger – Grilled to order and topped with lettuce, tomato, pickle and onion served on a toasted house bun. 10.50 Add cheese 1.00

Gorgonzola-Chipotle Burger – Sautéed mushrooms, caramelized onions, crumbled gorgonzola cheese and chipotle mayo served on a toasted house bun. 12.50

Steakhouse Burger – A steak lover’s dream! Hand-pattied mixture of ground chuck and brisket, sautéed onions, mushrooms and melted Swiss cheese with stone-ground mustard served on a toasted pretzel bun. 14.50

BBQ Warrior Burger – Grilled to order, onion rings, applewood bacon,cheddar and BBQ sauce on a toasted pretzel bun. 11.50

RST Burger – This will lift you up! Melted cheddar cheese topped with a fried egg, applewood bacon, chipotle sauce, and charred jalapeño served on a toasted pretzel bun. 12.50

Teriyaki Burger – Beef or chicken Grilled to order, lettuce, tomato, onion, pineapple, and teriyaki sauce on a toasted pretzel bun. 11.50 Add cheese 1.00

Portobello Burger – Our veggie option, Portobello Mushroom, lettuce, tomatoes, pickles, swiss cheese, on a toasted house bun or wrapped in lettuce, green chile (optional) 11.50


*All entrees are served with your choice of two sides. (Asparagus addl. 1.95)

Country-Fried Steak – Choice Beef steak topped with our country-style white pepper gravy. 19.50

Smothered Grilled Pork Chops – 12oz. Porterhouse cut pork chop, flame broiled and smothered with sautéed onions, mushrooms and a whiskey-peppercorn demi-glaze. 19.50

Chicken Florentine – Seasoned chicken breast topped with creamed artichoke hearts, spinach and fresh tomatoes, and topped with a provolone crust. 15.50

Chicken Tenders – Four pieces of lightly tempura battered chicken tenders fried to a golden brown and served with a dipping sauce. 12.50

St. Louis Style Ribs – Our slow-roasted, fall-off-the-bone tender ribs, basted with The Chef’s made-in house BBQ sauce. Half Rack 20.50 / Full Rack 24.95

Salmon – 8oz. Fresh salmon, seasoned and grilled medium, topped with fresh avocado and lemon-dill compound butter. 20.95

Chimichurri Shrimp – Twelve large grilled shrimp smothered in our chimichurri sauce on a bedding of spinach. 22.50

Chef Inspired Choices – Try something new and don’t forget to asks us about our daily and weekly specials.


*All pasta dishes are served with your choice of caesar or house salad.
*Shrimp Substitution available addl. 1.50

Chicken Pesto Pasta – Grilled Chicken breast smothered in our house made pesto sauce and served over fettuccine pasta, topped with shaved parmesan and diced tomatoes for garnish. 15.50

Chicken Alfredo Pasta – Grilled seasoned chicken breast on top of fettuccine pasta and smothered in our homemade creamy Alfredo sauce. 15.50


Baja Shrimp Tacos – Grilled shrimp in corn tortillas with cabbage, red onions, tomatoes, jalapeño, cilantro and salsa. 15.50

Pesto Shrimp Tacos – A must try! Beer battered shrimp and a cabbage blend with a mild pico de gallo, topped with a pesto aioli, and served in warm corn tortillas. 14.50


Our renowned Steaks are Premium Angus Beef. Always Fresh, aged and hand-trimmed to exact specifications. BOLDLY seasoned & EXPERTLY grilled. Served with your choice of any two sides.

Top Sirloin
Ten-ounce 23.95

Big Papa’s Sirloin Cap Steak
Ten-ounce 26.50

Twenty four-ounce 39.95

Sixteen-ounce 29.95

Filet Mignon
Petite cut eight-ounce 26.95
Regular cut ten-once 29.95

New York Strip
Fourteen-ounce 26.95

Smothered in whiskey-peppercorn
demi-glaze 20.50



Classic – Lightly seasoned and cooked to your desire.

Cajun – Cooked in our homemade spicy Cajun seasonings. addl. 1.50

Black and Blue – Cooked with a blackened seasoning and topped with warm blue cheese crumbles addl. 2.50

Skillet – Served on a sizzling skillet with sautéed mushrooms and onions. addl. 2.50

Gorgonzola – Sautéed mushrooms, covered with gorgonzola creme sauce. addl. 2.50

Butter Garlic Basil or Parsley – Enhance your steak flavor with your choice of Garlic-Basil or Garlic-Parsley Butter addl. 1.00


*Additional sides or a la carte 4.50

Loaded Baked Potato (Avail. After 4pm)
Loaded Mashed Potato
Garlic Mashed Potato
Baked Beans
Cole Slaw
Seasonal Vegetables
Sautéed Mushrooms

French Fries
Onion Rings
Mac and Cheese
Rice Pilaf
Side Salad
Fresh Grilled Asparagus 5.95


– Colossal Chocolate Cake 6.50
– Carrot Cake 6.50
– Bread Pudding 5.95
– Cheesecake (with a drizzle of strawberry syrup) 6.50
– Papa’s Cookie 5.95